Semaine bavaroise

Semain bavaroise or Bavarian Week was the theme in Narbonne last week. I hadn’t noticed any mention of it in the paper but there are so many such events year around and even more in the summer when crowds of tourists line the streets. I first glimpsed the little white chalets set up for selling traditional food and drinks. The were set up in the center square in Front of Place de Ville and facing the Via Domita. Then as I turned and walked up Rue Droit (Right Way) I began to see men and women is costumes heading toward the center square. 

The participants gathered on the steps of Place de Ville for a brief welcome was given and an invitation for people to come to the performances of singing and dancing in the evening. The traditional food would also be available in the evening so no chance of sampling it. Alas, I knew I would not be able to remain.

Enjoying a café in the square is something I usually do once a week. It is delightful when the sun is shining. Of course I always have a book or two in my purse and on my table you will see one of the books I am currently reading. 

The group assembled on the steps. Inside you can walk about and perhaps as far as the massive ballroom on the upper floor. The offices of the mayor and his council are all there as well.  Extra tables with canopy had been set up to accommodate the additional guest and so that the cafés were not over burdened. 

Unfortunately, there were throngs of individuals trying to photograph the group and being rather short, I was quickly pushed back to where I couldn’t get more shots. They group reassembled for more photos on the Via Domita but once again, I was unable to get any closer and they didn’t remain for long. 

There are events and festivals all year around but through the summer, there is always something on. If you are traveling to France and would like some idea of what may be available in the area you plan to visit, just look on line for the area and the local Office of Tourism. Information is available in both French and English. It will also give you a much broader picture of what you can expect to find. 

Bisous,

Léa

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Homme de la Renaissance

Patric and friends
Patric and friends at Bio Marche

Homme de la Renaissance or The Renaissance Man. We hear of him but often there doesn’t seem to be much convincing evidence of his existence in the 21st Century. Yet there is such a man who walks among us here in the south of France. I am privileged  to know one and fortunate enough to witness some of his many talents on a regular basis. Patric was born in Lyon and moved to this area in 1975.  He has two sons and two daughters with 7 grandchildren and one on the way. He lives in a nearby village in an Eco home which he designed and built on his own. He is a vegetarian and grows much of his own food. Just who is this man? Is he a musician? A writer? An artist? Yes! He is all of these and so much more. It was my first year in France when I met Patric. For insurance purposes you must obtain a certificate from a chimney sweep, each year, that your fireplace has been cleaned and is safe to operate. I asked around and the number I was given was for Patric. He swept chimneys for 32 years and just retired two years ago.

Patric at work
Left by Arlette Mouton et Patric – Right by Shemon Ben Youssef

Music: Patric can play any instrument that he comes in contact with. He also teaches music. Art: Patric studied at Ecole Boulle in Paris. Among his many talents, he is an accomplished wood craftsman, glassblower, painter,  and photographer. He enjoys drawing with pen & ink. Patric has worked as a Wood crafter for eight years, at Masonry for five years while still making himself available for his other passions. His love of nature has motivated him to combine sketches and photographs with his writings into a book about edible plants. Perhaps if there is sufficient interest, I shall post further on the book when it is released. Patric loves to travel and related a story of when he was 17 years old how he rode a bicycle with a small motor all the way to Morocco. He has seven cats and his nickname is Patou which is a big shaggy dog found in the Pyrenees. The paintings were done by various artists with the exception of the self-portrait with the clock. Patric has had postcards made from them and uses those as his business cards. While the supply is dwindling, he quickly brought me all the ones I did not have after I saw him in Albas recently. Please do click on the photos so that you can see them better. When I saw Patric last week, I asked him if I could do a post and have him give me some information. For all his accomplishments, he is a modest man. Had it not been for his partner, I would not have had half the details you see here. She was generous and most patient to spend the time with me to uncover some of Patric’s many gifts. Bisous, Léa

Patric
Patric at Bio Marche
Patric with fellow musician at Albas
Patric with fellow musician at Albas
Drawing by Violette Vincent/ Painting by Sabine Delrieu
Drawing by Violette Vincent/ Painting by Sabine Delrieu
Left by Shemon Ben Youssef / Right by Brian de Carvailho
Left by Shemon Ben Youssef / Right by Brian de Carvailho
Patric - A self-portrait
Patric – A self-portrait

 

 

Albas 2012
Patric and friends in Albas 2012

14 Juillet, 2017

“I know a freedom, and that is the freedom of the spirit.”                                                    – Antoine de Saint-Exupéry

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Preparation – before the crowd

It isn’t just about setting up and serving on the day. The Durban mon village Association has put in considerable time choosing a menu, the music, and the myriad of other considerations required to make this a memorable event. Just prior to the day, I witnessed several villagers creating the new countertop you see in the above photo. 

Celebrants begin arriving at about 7:00 in the evening and staking out where they want to sit, speaking with friends and taking a beverage from this willing crew.

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The food begins! Bread, water, wine and such have been put in place and now the servers bring the first course. A half melon into which they will pour Muscat, a sweet, pale golden, wine. Though it is lovely, I opt for plain melon as I don’t have a sweet tooth. 

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A young couple with their three year old daughter join our table as the melon is being served. The young lady and her mom pass on the wine but watch her appreciate the melon as only a child can do.

 

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Curried Coconut Chicken and Rice, it was delicious!

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À votre santé!

 As always, a good time was had by all. The DJ, sometimes a band or more, and the music and dancing go on will into the night. Even the smallest children, barely walking, are out dancing with parents, and grandparents.  The French truly wrote the book on celebrating life. 

Bisous,

Lèa

A Nearly Perfect Weekend…

Lyon is one of my favourite cities, not just because it hosts the annual Quais du Polar crime festival. Yet, no matter how often I come here, I never seem to have enough time to visit everything. So I was determined to do two completely new things this ‘weekend of adieus’: see a show in […]

via Nearly Perfect Weekend in Lyon — findingtimetowrite

La Fête Nationale

 

When it is spoken of in English speaking countries, 14 July is usually called Bastille Day or (French National Day). Here in France, it is La quatorze juillet (14 July) or La Fête Nationale (Formal name). The actual storming of the bastille was 14 July 1889

Make reservations?
Make reservations?

The medieval fortress and prison in Paris known as the Bastille represented royal authority in the heart of Paris. On the morning of 14 July 1789, the people stormed the building and released the seven prisoners it contained at the time. Yet this action had nothing to do with the number of inmates but the fact that the storming was a symbol of the abuses of the monarchy and was the critical stage which erupted into the French Revolution.

Grab a beverage and start socialising!
Grab a beverage and start socialising!

There were three events that led up to the revolution. First was the revolt of the nobility, refusal to aid King Louis XVI by withholding taxes, the second was formation of the National Assembly and the third event was the storming of the Bastille and the ensuing Declaration of the Rights of Man and of the Citizen.

Christiane (Counsel member) is ready for a lovely evening with family and friends
Christiane (Counsel member) is ready for a lovely evening with family and friends
A Counsel member chats with the DJ - a band takes over when the meal is finished!
A Counsel member chats with the DJ – a band takes over when the meal is finished!
A great view of the castle and fireworks
A great view of the castle and fireworks
Henri et Georgette - await their respective spouses
Henri et Georgette – await their respective spouses
Christiane, Serge et Pierrette
Christiane, Serge et Pierrette

The masses formed the National Guard, sporting tricolour or cockades (cocardes) ribbons knotted together of red, blue and white. These cockades and soon the color scheme itself, become symbol of the revolution and continue today as symbol of France itself.

 

And the dancing begins
And the dancing begins

While the date for the destruction of the Bastille was indeed 14 July 1789, the date for French National Day was actually 14 July, 1790 to commemorate the 1790 Fête de la Fédération. It is a symbol of the uprising of the modern nation and reconciliation of all French inside the constitutional monarchy which preceded the First Republic during the French Revolution. Celebrations are held all over France. A largest and oldest military parade in Europe is held on the morning of 14 July, on the Champs-Élysées avenue in Paris in front of the President of the Republic, French officials and foreign quests.

Dance the night away... at least until 5am
Dance the night away… at least until 5am

Here in my small village, there will be a meal (repas) attended by all who wish. Each year a different village organization takes charge of preparing the dinner, selling tickets procuring music and everything else that is involved. As the meal comes to a close fireworks are shot from the village chateau. The tables and chairs get moved way back and the dancing goes on well into the morning. Despite the fact that I was, once again, invited to spend the day in Carcassonne where there is the second largest fireworks display outside Paris. However, the evening with my friends and neighbors cannot be matched by a mere firework display. It is one day I truly do not want to be anywhere else.

Trinkets for the little ones, a few small arcade games as well
Trinkets for the little ones, a few small arcade games as well

Seating fills quickly but you can make a reservation by stationing someone from your group or by placing something at one point, tipping forward the chairs you will be using and also with a pen or marker put the name and number of guests you require seating for. While this may sound simple, the claim is respected and your seats await you.

Barbe à papa (Papa's beard) AKA Cotton Candy
Barbe à papa (Papa’s beard) AKA Cotton Candy

 

Vide grenier – empty attic

It seems that many Countries have something like a vide grenier or empty attic. In some places they may be a car boot sale, yard sale, garage sale, block sale… Here in France we empty our attics which are much more common than a garage and the village is invited to put out their merchandise. Of course there are always a few new things, and an artist or two but most of what is on display will be items in search of a new home.

Metal sculpting
Metal sculpting
More metal sculpture
More metal sculpture

While most of the vide greniers take place from early spring and throughout the summer, you can find them year around if you search. There are websites where you can look to see what is available in the area you want and the one that comes to mind quickly is vide-greniers.org. They will have other information such as Brocantes (second-hand) which may include more antiques but DO NOT ASSUME! The best way is to check it out for yourself. There is always a group within the village that will host it and charge a few euros for the space to help raise funds. The same group will host the refreshment bar or buvette.

One persons treasure...
One persons treasure…

The next one in this village is on 25 May and will be hosted by the SAPEURS/POMPIERS or Emergency Services/Fire Fighters. They always have the largest turnout for vendors and customers and I would rank their buvette at the top of the list.

Old instruments...
Old instruments…
Moulins (Mills) and more
Moulins (Mills) and more
...
phonograph...
phonograph, balance
45's
45’s
Buvette
Buvette
Grilling sausages...
Grilling sausages…
more treasures
more treasures
Soap racing
Soap racing 14 Mai

The races on 14 May offer a bit of a demonstration today. As you can see from these photos, no two entries are alike.

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Of course this is a great opportunity to socialise with friends and neighbours. As more tourists arrive for the season their ranks will swell at the greniers. Not to mention, some of the vendors come from other villages and people do travel to greniers outside their home village frequently. The activities culminate in a dance which goes until the wee hours… Get your dancing shoes on!

Bisous,

Léa

Behind the scene

Each year, most often in the spring, our choir, Les Chants des Corbières, often combines our performances with a small repast           ( repas). While concerts are usually free, we do have a small charge for the meal and it helps to pay the choirs expenses.

In this post you will see a bit of the activity that goes into preparing an autumn repas following a performance in the nearby village of Villesèque-des-Corbières (Pop: 388).  The menu was kept simple. There was Pumpkin soup, baguettes, cheeses and a variety of desserts all made by choir members. There are always bottles of wine, juices and bottles of water on each table. However, we are also well known for our generous vat (30 plus gallons) of Sangria.

One of the first things I look for each autumn as the landscape begins to run rampant with colours are pumpkins and other squashes. When I first arrived in France they were abundant but almost unrecognisable to me. Living in California, New York and a few states in-between did not prepare me for what I would find at the local markets. No longer would I carve into a round and brightly orange vegetable. The pumpkins here are not round and smooth nor are they always orange. Many of the pumpkins are a light to medium and even a dark green.  Regardless of the colour of the outside, they are all the same vibrant orange inside and quite delicious.

Villesèque foyer's kitchen in the corner with two of the pumpkins
Villesèque foyer’s kitchen in the corner with two of the pumpkins
Andrea making the first cut
Andrea making the first cut
Part of our set-up crew
Part of our set-up crew
Front of foyer before being decorated
Front of foyer before being decorated
Never too many cooks!
Never too many cooks!
Tiny kitchen, several cooks and lots of laughter...
Tiny kitchen, several cooks and lots of laughter…
Tables begin to take on the colours of the evening
Tables begin to take on the colours of the evening
Chop and peel, peel and chop...
Chop and peel, peel and chop…
Is it soup yet?
Is it soup yet?
Nothing like a lovely bowl of soup on a nippy autumn evening
Nothing like a lovely, simmering pot of soup…
Clean-up
Clean-up
Many hands...
Many hands…
If only you could hear the laughter and the singing
If only you could hear the laughter and the singing

There is often a tombola (raffle) and prizes donated by local merchants including plants, travel, baskets filled with treats including bottles of wine.

While most of the songs we sing are French, we do have a few in our catalogue in Spanish, one or two in English and a few songs from different parts of Africa and the Caribbean. Audiences always have their favourites and they will demand encores so they can join it.

The choir has accumulated a large cache of dishes, silverware, glassware and serving pieces. It is a grand mismatched collection. Unlike typical village meals, our guests do not need to bring their tableware as everything is provided. We may be exhausted by the time clean-up is finished but smiling. Leftover food is usually shared among us with some of the cakes being frozen until our next choir practice along with some leftover sangria to wash it all down with.

Bisous,

Léa