– Last weekend, possibly the final weekend of glorious sunshine for another year, we went to Strasbourg, the final birthday celebration, a city that is fully French, was once German for almost 50 years and is now filled with pretzels, flammenkueche, and all around adorability… And good cocktails! What? I’m Irish!!! Seriously, I wanted to […]

via FRAMING FRANCE; STRASBOURG — Deuxiemepeau; Picturing Poetry by Damien B. Donnelly

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Fête Nationale 2018

Mea culpa, mea culpa… I’ve been so wrapped up in the season, I have failed to get the post and photos out. Fête nationale celebrates Independence. It is a day of feasting and of remembrance. At 11:30 am, each village will gather at their memorial to remember those who gave their lives for France.

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A short walk across the footbridge and I see people arriving and reserving their seats. Some chairs are already turned inward and names written on the white paper tablecloth. Of course there is always a bit of switching at some point. A seat is often found for anyone who might arrive late or be alone. Here you are never alone long unless you choose to be.

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To the left of the footbridge is a picnic area, well shaded, and four massive barbeque pits. To the right of those pits is a smooth area where, in good weather, you will find groups playing boules / pétanque. 

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The gathering begins. You can see a bit of the roof over the snack bar where you can pick up your chosen apperitif. The socializing has begun and will last until the wee hours of the morning.

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As you can see, things are set up for the DJ in the background.

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Looking at this photo just now, I can see the green shutters of my house in the space between Michel and the young girl he is speaking with. 

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After sunset, the chateau will be aglow. After dessert, about 10:30pm the fireworks will begin. They are shot from just behind the chateau and is quite a vision.

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Manon is as sweet as she looks. Her father is one of the four doctors in the village.

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Baugettes, wine, and salad ( baby spinach, red onion and sliced apricots in a smashing vinegrette) and the meal has begun. Besides the bottles of wine, and there are many, there is also bottled water. There is a large variety of tableware as here, each person or family, bring their own. 

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While you cannot see the chateau through the trees, the old clock-tower is well lit. Next year I shall have to remember to sit on the other side so I have a better view of the chateau.

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A literal cascade of feu d’artifice down the front of the chateau. Alas, I’m afraid it didn’t photograph well.

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C’est magnifique! You can see the cascade of fire pouring down the front of the chateau and the rockets shooting toward the stars.

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La chateau in all her glory.

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Dance, dance, dance… The tables have been cleared away as were most of the chairs. The remaining chairs off to the side. The dancing will continue most of the night. Even people from nearby villages will come over to dance having had dinner in their own village first. You will often see parents and grandparents dancing with even the youngest of babies in their arms. As soon as they can stand, they are out there dancing the night away.

Bonne Fête et Bisous,

Léa

Behind the scene

Originally posted 2014.

Each year, most often in the spring, our choir, Les Chants des Corbières, often combines our performances with a small repast ( repas). While concerts are usually free, we do have a small charge for the meal and it helps to pay the choirs expenses.

In this post you will see a bit of the activity that goes into preparing an autumn repas following a performance in the nearby village of Villesèque-des-Corbières (Pop: 388).  The menu was kept simple. There was Pumpkin soup, baguettes, cheeses and a variety of desserts all made by choir members. There are always bottles of wine, juices and bottles of water on each table. However, we are also well known for our generous vat (30 plus gallons) of Sangria.

One of the first things I look for each autumn as the landscape begins to run rampant with colours are pumpkins and other squashes. When I first arrived in France they were abundant but almost unrecognisable to me. Living in California, New York and a few states in-between did not prepare me for what I would find at the local markets. No longer would I carve into a round and brightly orange vegetable. The pumpkins here are not round and smooth nor are they always orange. Many of the pumpkins are a light to medium and even a dark green.  Regardless of the colour of the outside, they are all the same vibrant orange inside and quite delicious.

Villesèque foyer's kitchen in the corner with two of the pumpkins
Villesèque foyer’s kitchen in the corner with two of the pumpkins
Andrea making the first cut
Andrea making the first cut
Part of our set-up crew
Part of our set-up crew
Front of foyer before being decorated
Front of foyer before being decorated
Never too many cooks!
Never too many cooks!
Tiny kitchen, several cooks and lots of laughter...
Tiny kitchen, several cooks and lots of laughter…
Tables begin to take on the colours of the evening
Tables begin to take on the colours of the evening
Chop and peel, peel and chop...
Chop and peel, peel and chop…
Is it soup yet?
Is it soup yet?
Nothing like a lovely bowl of soup on a nippy autumn evening
Nothing like a lovely, simmering pot of soup…
Clean-up
Clean-up
Many hands...
Many hands…
If only you could hear the laughter and the singing
If only you could hear the laughter and the singing

There is often a tombola (raffle) and prizes donated by local merchants including plants, travel, baskets filled with treats including bottles of wine.

While most of the songs we sing are French, we do have a few in our catalogue in Spanish, one or two in English and a few songs from different parts of Africa and the Caribbean. Audiences always have their favourites and they will demand encores so they can join it.

The choir has accumulated a large cache of dishes, silverware, glassware and serving pieces. It is a grand mismatched collection. Unlike typical village meals, our guests do not need to bring their tableware as everything is provided. We may be exhausted by the time clean-up is finished but smiling. Leftover food is usually shared among us with some of the cakes being frozen until our next choir practice along with some leftover sangria to wash it all down with.

Bisous,

Léa

Semaine bavaroise

Semain bavaroise or Bavarian Week was the theme in Narbonne last week. I hadn’t noticed any mention of it in the paper but there are so many such events year around and even more in the summer when crowds of tourists line the streets. I first glimpsed the little white chalets set up for selling traditional food and drinks. The were set up in the center square in Front of Place de Ville and facing the Via Domita. Then as I turned and walked up Rue Droit (Right Way) I began to see men and women is costumes heading toward the center square. 

The participants gathered on the steps of Place de Ville for a brief welcome was given and an invitation for people to come to the performances of singing and dancing in the evening. The traditional food would also be available in the evening so no chance of sampling it. Alas, I knew I would not be able to remain.

Enjoying a café in the square is something I usually do once a week. It is delightful when the sun is shining. Of course I always have a book or two in my purse and on my table you will see one of the books I am currently reading. 

The group assembled on the steps. Inside you can walk about and perhaps as far as the massive ballroom on the upper floor. The offices of the mayor and his council are all there as well.  Extra tables with canopy had been set up to accommodate the additional guest and so that the cafés were not over burdened. 

Unfortunately, there were throngs of individuals trying to photograph the group and being rather short, I was quickly pushed back to where I couldn’t get more shots. They group reassembled for more photos on the Via Domita but once again, I was unable to get any closer and they didn’t remain for long. 

There are events and festivals all year around but through the summer, there is always something on. If you are traveling to France and would like some idea of what may be available in the area you plan to visit, just look on line for the area and the local Office of Tourism. Information is available in both French and English. It will also give you a much broader picture of what you can expect to find. 

Bisous,

Léa

Join Cindy in Alsace!

are two typical Alsatian towns. The architecture, is fairytale, meets living history, with the added benefit of French dessert! There are little towns like these scattered all over Alsace, exploring, (note Jupiter near clock tower) and eating, here is a delightful way to spend your days! Cheers to you from beautiful Alsace~

via Ribeauville

14 Juillet, 2017

“I know a freedom, and that is the freedom of the spirit.”                                                    – Antoine de Saint-Exupéry

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Preparation – before the crowd

It isn’t just about setting up and serving on the day. The Durban mon village Association has put in considerable time choosing a menu, the music, and the myriad of other considerations required to make this a memorable event. Just prior to the day, I witnessed several villagers creating the new countertop you see in the above photo. 

Celebrants begin arriving at about 7:00 in the evening and staking out where they want to sit, speaking with friends and taking a beverage from this willing crew.

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The food begins! Bread, water, wine and such have been put in place and now the servers bring the first course. A half melon into which they will pour Muscat, a sweet, pale golden, wine. Though it is lovely, I opt for plain melon as I don’t have a sweet tooth. 

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A young couple with their three year old daughter join our table as the melon is being served. The young lady and her mom pass on the wine but watch her appreciate the melon as only a child can do.

 

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Curried Coconut Chicken and Rice, it was delicious!

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À votre santé!

 As always, a good time was had by all. The DJ, sometimes a band or more, and the music and dancing go on will into the night. Even the smallest children, barely walking, are out dancing with parents, and grandparents.  The French truly wrote the book on celebrating life. 

Bisous,

Lèa