14 Juillet, 2017

“I know a freedom, and that is the freedom of the spirit.”                                                    – Antoine de Saint-Exupéry

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Preparation – before the crowd

It isn’t just about setting up and serving on the day. The Durban mon village Association has put in considerable time choosing a menu, the music, and the myriad of other considerations required to make this a memorable event. Just prior to the day, I witnessed several villagers creating the new countertop you see in the above photo. 

Celebrants begin arriving at about 7:00 in the evening and staking out where they want to sit, speaking with friends and taking a beverage from this willing crew.

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The food begins! Bread, water, wine and such have been put in place and now the servers bring the first course. A half melon into which they will pour Muscat, a sweet, pale golden, wine. Though it is lovely, I opt for plain melon as I don’t have a sweet tooth. 

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A young couple with their three year old daughter join our table as the melon is being served. The young lady and her mom pass on the wine but watch her appreciate the melon as only a child can do.

 

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Curried Coconut Chicken and Rice, it was delicious!

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À votre santé!

 As always, a good time was had by all. The DJ, sometimes a band or more, and the music and dancing go on will into the night. Even the smallest children, barely walking, are out dancing with parents, and grandparents.  The French truly wrote the book on celebrating life. 

Bisous,

Lèa

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