Visit the 1900’s while during a visit to one of the most beautiful villages in France, Lagrasse! Take a tour with an audio guide into a fascinating period and surround yourself in the enchanted period of Belle Epoque!
A decade ago, Cyril and Isabelle Codina, winegrowers came up with a different way to share their passions and provide their guests with a delightful trip in time and the opportunity to sample their wares. What you will experience here is a family project with several generations contributing to its success. The passion of parent who have accumulated a vast treasure of objects from a bygone era. There are over 3000 dolls, many toys, tools for a vast variety of uses. There is a coiffure/barber shop and furniture shop well stocked as you would have found them at the end of the nineteenth century. The proprietors with the assistance of masons, cabinet makers, ironworkers and seven artists worked for over three years to bring this vision to fruition. The museum is over 300 sq. meters and accessible to all.
Collections are divided into scenes of life. There is a theatre, school, The different collections are divided into scene of life: the school, the home of master, the back kitchen of the winegrower ¦ or still in old trades: coopers, bazaar, headgear, watch-making, jewelry … Pigeonnier: In 1900 pigeons were important to the vigneron. Special housing was created for them removed from the village. There droppings were a threat to water sources but they were also valuable as fertilizer, eggs and meat. These pigeon huts were quite detailed to encourage the birds to stay
and nest. Actually, the accommodations were much less primitive that the vignerons own housing. TASTING WITH CYRIL The museum 1900 offers you several courses of tastings to theme, derived solely from our artisanal production. 1 Route: red and white wine. The more fruity (carbonic maceration) to wine of custody (breeding in new barrique). 2nd course: 19 different vinegars. This atypical, original and fun allows you to travel quality products acidity, sugar, texture and flavour. 3rd course: spirits as the guignolet, Cartagena, vendange tardive … several ways to create the aperitifs or digestifs to craft methods and
ancestral. 4th course: the olive oils: 4 varieties of olive oils. They include the local varieties: Lucca, oliviere. Some oils very surprising as the wild oil with its aromas and herbaceous oil assemble with its aromas slightly blites. There is something for everyone and then there is the surrounding village to explore. There are numerous delightful restaurants, shops, the abby and so much more. What is offered in this post is such a small part of what is on display.