These brave young men were walking across the plaza in the nearby city of Narbonne with their sign, smiles and three other friends (one female). However, they were the only two willing to be photographed. I suspect they were just grateful that this not so young woman was not going to demand that kiss. This is just a small example of just how friendly the French can be.
Despite the brevity of this post, I do believe the photo says it all.
As per usual, the summer has flown by all to fast for some of us. I must admit that I include myself in those numbers. However, the Autumn does have some delicious things going for it and what could be better than French wine?
One might imagine that things get rather quiet in a small rural village after the tourist season draws to a close. Yet, that is not the case. As early as late August, the vignerons begin the harvest. There will be some unfamiliar faces as young people from all over europe arrive to help get the raisins (grapes). From before seven in the morning until the last shards of light fade away the streets are a hive of tractors, grape harvesters and vehicles filled with pickers on their way to the vineyards and large trailers brimming with freshly harvested grapes.
The Languedoc-Roussillon is the largest wine-producing region in France. More wine is produced in this one small region than in the entire United States. A wide variety of grapes are grown here such as Grenache, Syrah as well as Chardonnay and Cabernet Sauvignon. While Languedoc wines cover a rather broad spectrum, from white to red; sweet to dry and of course sparkling which pre-dates Champagne (but that will be another post and another time). The region proudly cultivates the vines on over 700,000 acres here along the Mediterranean coast. It is thought to be the single largest wine-producing area in the world. The Languedoc-Roussillon is arid, warm and brimming with sunlight. The rugged terrain of herbs, brush and resinous plants infuse the wine with their scents and flavours. It is the ideal terrain and climate for growing grapes. While the quality became secondary to quantity for a time in the early twentieth century the hard working vignerons committed themselves to turning it around with remarkable results.
A neighbor, Remy, makes a lovely collection of organic wines and also grape juice. If I am lucky, I can buy a few of the days pickings that did not end up in the vats. Gait is a manager for Remy and has the “honor” of having the buckets of grapes from all the pickers loaded into the large container on his back (porter). Being quite tall, he must bend to allow the pickers to dump the fruit into the container on his back which quickly fills. He follows around all of the people who are cutting the clusters of grapes and then transports his container when filled to the trailer which will quickly be transported back to the cave and on its way to the vats. While it is true that large machines harvest a vast amount of the grapes, a number prefer the hands on approach. Additionally, some of the terrain is such that this is not a viable option.
Most of the workers are seasonal and some speak little french. The perfume of fermenting grapes begins to fill the air as fêtes de vins fill our weekends with tastings, dances, music and more. They last well through November even though the last grapes have been harvested. While these photos are all taken at Domaine Sainte Juste, and Embres – Castlemaure there are a several wonderful options in just this small village alone (pop. 700). There are many more vineyards just a few kilometers away. Embres – Castlemaure is a cooperative and Durban has a wide variety of Vigneron (wine grower) There are at least thirteen seperate caves here. In addition, there are many who have smaller vineyards and make wine just for personal use or sell to a cooperative. If you want a workout, try your hand at the porter’s job. The receptacle on his back hold 60 kilo or just over 132 pounds. They carry those on their backs up hill and down for several hours a day during the harvest.
If you want an extreme workout, try the porter’s job. The receptacles they carry on their back hold 60 kilo or a little over 132 pounds. They are carrying these up and down hills and then taking them to the awaiting trailer to be hauled of to the cave.
In our village, a huge party is hosted after the vendange for all who participated. There is music, dancing and refreshments. This lasts well through the night.
Alas, this year, March was quite warm and enough to coax out those early shoots. April followed with two separate nights of frost and destroyed crops all over France. While some did not have severe losses, one of our local vignerons reports a loss of about twenty percent. Losses could be found on one side of a road with the opposite spared.
With the wine safely pressed and in the vats, the wine festivals commence. They are everywhere and one can pick and choose which to attend.
Just to let people who may be interested know, I have my first novel on Amazon, printed and Kindle versions. Having waited in vain for agents to even acknowledge my e-mails, I have decided to self-publish because I would like people to READ it. It’s called Zazou and Rebecca, and is set in Southern France, […]
Loved them both Polly. A bit of irony for me as yesterday I was inspired to begin a story set in that time. It came from a photo on the cover of Judith Barrow’s newest release. I haven’t begun yet today but over ten pages yesterday, and counting… 🙂
These are two of the poems that I wrote for Mike Alma’s poetry anthology Voices of 1919 published in 2016. There is a special performance of Voices of 1919 poetry by distinguished local actors on National Poetry Day, Thursday 28th September, at Elmsleigh Hall, Elmslie House, 8 Avenue Road, Great Malvern WR14 3AG–7pm until 9pm plus an interval
Eliza Ruscoe at number thirteen
cocks her head, hears the bells toll,
she can tell the time by this and John,
husband, signalman, will be home soon,
carrying the metallic whiff of Brasso-clean levers
and fusty yellow dusters, faintly grey.
She serves stew, high in vegetables,
war-grown in the garden
where hens peck;
it used to be full of flowers,
now all chicken shit and veg.
She thinks of her boys
and their hollow legs,
looks forward to filling them up again,
thanks to an absence of telegrams.
Semain bavaroise or Bavarian Week was the theme in Narbonne last week. I hadn’t noticed any mention of it in the paper but there are so many such events year around and even more in the summer when crowds of tourists line the streets. I first glimpsed the little white chalets set up for selling traditional food and drinks. The were set up in the center square in Front of Place de Ville and facing the Via Domita. Then as I turned and walked up Rue Droit (Right Way) I began to see men and women is costumes heading toward the center square.
The participants gathered on the steps of Place de Ville for a brief welcome was given and an invitation for people to come to the performances of singing and dancing in the evening. The traditional food would also be available in the evening so no chance of sampling it. Alas, I knew I would not be able to remain.
Enjoying a café in the square is something I usually do once a week. It is delightful when the sun is shining. Of course I always have a book or two in my purse and on my table you will see one of the books I am currently reading.
The group assembled on the steps. Inside you can walk about and perhaps as far as the massive ballroom on the upper floor. The offices of the mayor and his council are all there as well. Extra tables with canopy had been set up to accommodate the additional guest and so that the cafés were not over burdened.
Unfortunately, there were throngs of individuals trying to photograph the group and being rather short, I was quickly pushed back to where I couldn’t get more shots. They group reassembled for more photos on the Via Domita but once again, I was unable to get any closer and they didn’t remain for long.
There are events and festivals all year around but through the summer, there is always something on. If you are traveling to France and would like some idea of what may be available in the area you plan to visit, just look on line for the area and the local Office of Tourism. Information is available in both French and English. It will also give you a much broader picture of what you can expect to find.
are two typical Alsatian towns. The architecture, is fairytale, meets living history, with the added benefit of French dessert! There are little towns like these scattered all over Alsace, exploring, (note Jupiter near clock tower) and eating, here is a delightful way to spend your days! Cheers to you from beautiful Alsace~
My meanderings about politics, space exploration, cars, cats, tech things and whatever else strikes my fancy. To the current occupant of the White House, we will not be taken into war on anyone's leash.
Monthly Festival : Turn your book into a movie and get it seen by 1000s of people. Or garner FULL FEEDBACK from publishers on your novel and help your next draft. Or get a transcript video of your novel performed by professional actors.